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27Dec
Intermediate Kid's Kitchen: NYE Salmon Wellington!
5:30 PM - 11:59 PM Lazy Acres
intermediate-kids-kitchen-nye-salmon-wellington-25
Date: December 27, 2018 to December 27, 2018
Where: Lazy Acres, 150 Encinitas Boulevard, Encinitas, California, United States, 92024
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Ring in the New Year with a meal that would make 2018 proud! To begin the party, your budding chef will slice and dice up the ingredients for a deliciously sweet and crisp pear and candied walnut salad. Next they will begin to season up juicy filets of salmon, which they will then wrap in a buttery puff pastry dough to create the decadent classic dish: salmon wellington. While the salmon bakes, each chef will create the perfect side dishes for their end-of-the-year dinner, like roasted veggies and steamy rice . With this menu, and your young chef's talent, it may very well be their best meal of the year!  CHEF ISABELLE: About Chef Isabelle: Born in a small village in Quebec, Canada, Isabelle grew up with an early appreciation of where her food originated-she often foraged, hunted and fished in the area's rugged wild for the family meal. Even as a young girl, she appreciated that use of the freshest, highest quality ingredients should be the standard in the preparation of good food. The French Canadian learned the art of butchery from her dad, the local butcher, and she furthered her knowledge through specialty courses at the local college. Her family has owned and operated restaurants, as well as a catering business, for 25 years, and Isabelle grew up learning the ins and outs of the industry and culinary arts. FAQ: Is there an age requirement for this class? These classes are designed for kids between the ages of 9-12 years old. This is a drop-off event. If you need to be in the room with your kid, please check out our Mini Chef & Me or Cook with Your Kid classes.   What does "Hands On" mean? Hands-on changes from class to class, but it generally means getting your hands dirty. From rolling sushi to slicing and dicing, the class will be designed around the theme and age group of the class. We'll provide the tools, so don't fret! We will be using real knives as well as gas-burners. Please only sign your 9-12 year old up for an intermediate class if
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