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Kids Kitchen: Kitchen Holiday Gifts
3:30 PM - 11:59 PM Lazy Acres - Moonlight Room
Date: December 03, 2018 to December 03, 2018
Where: Lazy Acres - Moonlight Room, 150 Encinitas Boulevard, Encinitas, California, United States, 92024
Phone: N/A
Event Type: Food & Dining, Family
Ticket Price: N/A
Start prepping for Christmas with this fun-filled holiday gift giving course. Your kid chef begins the class by crafting and baking homemade salt dough ornaments, a perfect decoration for your festive Christmas tree!   Next, we use common kitchen ingredients to mix up hand-crafted exfoliating scrubs-, infused with the sweet essence of lavender and rose. Finish the class by assembling a classic winter beverage that fits perfectly into a jar: rich hot cocoa powder dressed up, gift wrapped, and ready for placement underneath the Christmas tree. Tis the season for giving and there's no better place to start than right in the Moonlight Room!  *This class may accommodate Gluten-Free, Vegetarian and Dairy-Free dietary restrictions CHEF ISABELLE: About Chef Isabelle: Born in a small village in Quebec, Canada, Isabelle grew up with an early appreciation of where her food originated-she often foraged, hunted and fished in the area's rugged wild for the family meal. Even as a young girl, she appreciated that use of the freshest, highest quality ingredients should be the standard in the preparation of good food. The French Canadian learned the art of butchery from her dad, the local butcher, and she furthered her knowledge through specialty courses at the local college. Her family has owned and operated restaurants, as well as a catering business, for 25 years, and Isabelle grew up learning the ins and outs of the industry and culinary arts. FAQS: Kids' Classes: Is there an age requirement for this class? These classes are designed for kids between the ages of 5-9 years old.This is a drop-off event. If you need to be in the room with your kid, please check out our Mini Chef & Me or Cook with Your Kid classes. What does "Hands On" mean? Hands-on changes from class to class, but it generally means getting your hands dirty. From rolling sushi to slicing and dicing, the class will be designed around the theme and age group of the class. We'll provide the tools, so don
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