Date: September 13, 2019 to September 13, 2019
Where: Hotel Nia, Autograph Collection, 200 Independence Drive, Menlo Park, California, United States
Event Type: Food & Dining
Ticket Price: N/A
Join Chef de Cuisine Michael Riddell at our weekly Porta Blu Cooking Series for a variety of fun classes, tips and tricks to enhance your culinary journey or to just have fun. This week is all about Chowder. Did anyone say Chowda? What's your favorite? We will create different variations of this recipe from corn, crab and clam chowder to your classic Manhattan chowder. Suprise your friends and family with your new favorite chowder recipe. This is a hands-on class. Wine will be served Includes dinner (the chowder you cook) Space is limited and reservations are required. $45 per person.