Date: April 05, 2019 to April 05, 2019
Where: Hotel Nia, Autograph Collection, 200 Independence Drive, Menlo Park, California, United States
Event Type: Food & Dining
Ticket Price: N/A
Join Chef de Cuisine Michael Ridell at our weekly Porta Blu Cooking Series for a variety of fun classes, tips and tricks to enhance your culinary journey or to just have fun. This week we will travel to Japan where we learn how to make our own Sushi. Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. Salmon is used in this class along with carrot, avocado, cucumber and nori. This is a hands-on class. Wine will be served Space is limited and reservations are required. $25 per person.